We currently have openings for freezer beef and process year-round.
If you would like more info about our freezer beef, please fill out the form below, and we will contact you.
(Available in quarter, half or whole beefs)
Whole, Half, & Quarter Beefs
Whole Beef - $2420 | BEST DEAL
Processing not included in the above price
(Approximately 825 lbs hanging weight)
Yields roughly 530 lbs of meat in your freezer. Processing will be in addition to price above and paid to the
processor at the time of beef pick up(approximate processing cost $1200*)
$2420(price of calf) + $1200(approximate processing cost) = $3620.
$3620( Total Cost)/530 lbs of beef =$6.83 per lb of beef. (Includes all steaks, ground beef, roasts, etc.)
Half Beef - $1235
Processing not included in the above price
(Approximately 412 lbs hanging weight)
Yields roughly 265 lbs in your freezer. Processing will be in addition to price above and paid to the
processor at the time of beef pick up(approximate processing cost $600*)
$1835(Total Cost)/265 lbs of beef=$6.92/lb (Includes all steaks, ground beef, roasts, etc.)
Quarter Beef - $630
Processing not included in above price
(Approximately 206 lbs hanging weight)
Yield roughly 132.5 lbs in your freezer. Processing will be in addition to price above and paid to the
processor at the time of beef pick up(approximate processing cost $300*)
$930(Total cost)132.5 lbs=$7.01/lb (Includes all steaks, ground beef, roasts, etc.)
*Processing costs will vary depending on how you want your beef prepared.
Cash, local checks, and credit cards (3.75% charge with large quantities) are accepted.
What To Expect From Your Side of Beef
There is a large range in price due to several things, how big the beef is and if you get additional specialty products made from your beef. Average yields for the specific cuts of beef on a side of beef is based off an average of what people do.
*Your order will be different based on what you choose to do.*
EXAMPLE ORDER: A Half beef
- cut amounts in half for quarter beef totals or double for whole beef -
14 to 16 - 1 inch thick Ribeye Steaks
14 to 16 - 1 inch thick T-bone Steaks
14 to 16 - 1 inch thick Sirloin Steaks
140 to 150 pounds of Ground Beef
12 various kinds of Roast, approximately 3 pounds each
Various optional cuts like Beef Ribs, Tenderized Round Steak, Stew Meat, Brisket, etc.
Please fill out the contact form below or feel free to call us at 712-263-0567 with any additional questions or to order your large quantity of beef today. Shipping is also available to most of the continental US.